Recipe courtesy of Laura Calder
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Total:
25 min
Prep:
25 min
Yield:
About 1 cup/250 ml
Level:
Easy

Ingredients

Directions

Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.

To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.

Taste it.

Add lemon juice, salt, and pepper, to taste.

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