Mayonnaise
Recipe courtesy Michael Mina, Aqua
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- Recipe categories: Fruit, Lemon, Eggs,
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Average Rating:
Total Reviews: 6
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By fiddlinchick
Bilings, MT
on August 21, 2011
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The texture and consistency came together nicely and easily, but the flavor was absolutely awful! It tasted like spicy stale olive oil; which is was a waste of. I love olive oil and use it all the time, but I think would use a different oil next because this just had a very foul after taste.
By nwoods_11617790
Madison, WI
on January 28, 2009
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I didn't mind the taste couldn't get it to set. I even added the egg white in a last ditch attempt to get it to set up. It would be nice if I could find some answers here for why that might have happened. I drizzled the oil as slowly as I could. Used immersion blender.
By karolyn_11028950
Middleton, WI
on November 21, 2008
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First time I made my own mayonnaise and it is so unbelievably easy especially if you use an emersion blender with power as it literally took only 1 minute (if that to thicken. You can make it in the container you want to keep it in as long as it has a wide mouth for the blender to fit in so you save time in cleanup. I used a chipotle mustard so cut the cayenne pepper to half to be safe as it is easier to add than to subtract. Store bought? I don't think so!!!!!
By prysmith_9337445
Baltimore, MD
on August 29, 2008
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Extremely easy and the cayenne pepper gives just the right zing to it. So much better than the substandard mayonnaise put out by Kraft and Hellman's
By reasb_10820475
Mount Airy, MD
on July 27, 2008
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My dad likes the extra virgin olive oil flavor but he is the only one. Everyone else LOVES this mayo recipe when I use the light olive oil, plus it's really good for you!
By knownofuture_92...
Chicago, IL
on May 16, 2008
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The olive oil gave it an off taste.