Add the spinach, grapes, tea, kiwi, mint and apples to the bowl of a blender. Blend until smooth, adding water if needed to get the desired consistency. Drink with a straw.
Recipe courtesy of Kelsey Nixon
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the Easter festival with simple, classic recipes like this perfect glazed ham.
52 Different Ways to Eat Eggs