Recipe courtesy of Michele Urvater
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings

Ingredients

Meat Filling:

Directions

Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.;

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