Meat Filled Wonton Skins

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 1 package Wonton Wrappers
  • Meat Filling:
  • 14 ounces ground pork
  • 2 tab sesame oil
  • 2 tab soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 egg, lightly beaten
  • 1 scallion, finely sliced
  • 2 cups bean sprouts
  • 4 ounces bok choy, julienned
  • 1/2 cup carrots, finely chopped
  • 3 cloves garlic
Directions

Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.


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