Recipe courtesy of Betty Crocker
Save Recipe Print
Meat Loaf and Potato Cupcakes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
12 Cupcakes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
12 Cupcakes

Ingredients

Directions

1.) Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.

2). In 2-quart saucepan, make 1 pouch potatoes as directed on box. Stir in cheese. Set aside.

3.) In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.

4.) In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.

5.) Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

* Skip the homemade sauce and just use, ketchup or barbecue sauce.

* Skip the potato piping. Just spoon the potatoes over the sauce.

* Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Ree Drummond

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Meatloaf

Recipe courtesy of Trisha Yearwood

Mom's Turkey Meatloaf

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword