Recipe courtesy of Betty Crocker
Save Recipe Print
Meat Loaf and Potato Cupcakes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
12 Cupcakes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
12 Cupcakes

Ingredients

Directions

1.) Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.

2). In 2-quart saucepan, make 1 pouch potatoes as directed on box. Stir in cheese. Set aside.

3.) In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.

4.) In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.

5.) Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

* Skip the homemade sauce and just use, ketchup or barbecue sauce.

* Skip the potato piping. Just spoon the potatoes over the sauce.

* Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

1770 House Meatloaf

Recipe courtesy of Kevin Penner

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Meatloaf Cupcake with Mashed Potato Icing and Cherry Tomato Jam

Recipe courtesy of Arnold Myint

Browse Reviews By Keyword