Meatballs

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Level:
Easy

Ingredients
  • 1 cup cubed stale bread ( Italian bread)
  • Milk for soaking the bread
  • 1 pound lean ground beef, such as sirloin
  • 3 cloves garlic, minced
  • 1/2 cup minced fresh parsley leaves
  • 1/2 cup freshly grated Romano cheese
  • 2 large eggs
  • Salt and freshly ground pepper
  • 3 tablespoons olive oil
Directions

In a small bowl, combine the bread with enough milk to just cover and let the bread soak for 10 minutes. Squeeze dry and chop fine. In a bowl, combine the bread with the meat, garlic, parsley, Romano cheese, eggs, and salt and pepper to taste. Form into 12 to 14 meatballs, about 2 1/2 inches in diameter, and chill until ready to cook. In a large saucepan or casserole set over moderate, heat the oil until hot. Add the meatballs and cook them until they're browned on all sides, 5 to 7 minutes.


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