Meatballs

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound ground veal, pork and beef combination (sometimes called "meatloaf mix")
  • 2 large eggs, beaten lightly
  • 1/4 cup dry bread crumbs, or as needed
  • 1/4 cup freshly grated Locatelli cheese
  • 2 tablespoons minced fresh flat-leaf parsley
  • Salt and red pepper flakes
  • Club soda, as needed
Directions

In a bowl mix together (until just combined) the meat, eggs, bread crumbs, cheese, and parsley. Season with salt and red pepper flakes. Add enough club soda to make a firm but light textured meatball. Form mixture into meatballs about the size of an ice cream scoop. Chill, covered, until ready to add to sauce.


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