- 2 pounds ground beef
- 1 medium-size white onion, chopped finely
- 1 medium-size red onion, chopped finely
- Handful capers, chopped
- 1 1/2 cups bread crumbs
- 2 tablespoons chopped garlic
- 1 large egg
- Salt and pepper
- 2 tablespoons chopped fresh parsley leaves
- 3 cups marinara sauce
- 1 cup red wine
- Chopped parsley leaves
- Grated Parmesan
- Spaghetti, for serving
Preheat the oven to 400 degrees F.
Meatballs: Combine all ingredients and mix well using both hands. Then shape into golf ball size pieces. Place into frying pan. Cover each ball with marinara sauce and pour 1 glass of red wine over the top. Bake for about 45 minutes, until cooked through. Finish with Parmesan cheese and fresh parsley. Serve with spaghetti.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Aida Mollenkamp
Recipe courtesy of Emeril Lagasse