Meatballs

Yield:
8 servings
Level:
Easy
Ingredients
  • Meatballs:
  • 2 pounds ground beef
  • 1 medium-size white onion, chopped finely
  • 1 medium-size red onion, chopped finely
  • Handful capers, chopped
  • 1 1/2 cups bread crumbs
  • 2 tablespoons chopped garlic
  • 1 large egg
  • Salt and pepper
  • 2 tablespoons chopped fresh parsley leaves
  • 3 cups marinara sauce
  • 1 cup red wine
  • Chopped parsley leaves
  • Grated Parmesan
  • Spaghetti, for serving
Directions

Preheat the oven to 400 degrees F.

Meatballs: Combine all ingredients and mix well using both hands. Then shape into golf ball size pieces. Place into frying pan. Cover each ball with marinara sauce and pour 1 glass of red wine over the top. Bake for about 45 minutes, until cooked through. Finish with Parmesan cheese and fresh parsley. Serve with spaghetti.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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