- 2 pounds ground beef
- 1 medium-size white onion, chopped finely
- 1 medium-size red onion, chopped finely
- Handful capers, chopped
- 1 1/2 cups bread crumbs
- 2 tablespoons chopped garlic
- 1 large egg
- Salt and pepper
- 2 tablespoons chopped fresh parsley leaves
- 3 cups marinara sauce
- 1 cup red wine
- Chopped parsley leaves
- Grated Parmesan
- Spaghetti, for serving
Preheat the oven to 400 degrees F.
Meatballs: Combine all ingredients and mix well using both hands. Then shape into golf ball size pieces. Place into frying pan. Cover each ball with marinara sauce and pour 1 glass of red wine over the top. Bake for about 45 minutes, until cooked through. Finish with Parmesan cheese and fresh parsley. Serve with spaghetti.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Sarah Kirnon