Line a baking sheet with paper towels; set aside.
In a large bowl, combine top sirloin, pork, veal, olive oil, garlic, salt, and pepper. Add cheese, parsley, and eggs. Squeeze water from bread. Tear into small pieces and add to meat mixture. Add 3/4 cup bread crumbs; stir to combine.
With damp hands, form 1/4 cup of the mixture into a ball. Repeat with remaining mixture.
Heat light olive oil in a large nonstick skillet over medium-high heat. When oil is very hot, add meatballs in 1 layer. Cook until golden brown all over, about 2 minutes per side. Transfer to prepared baking sheet to drain.
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