Recipe courtesy of David Rocco
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.

For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.

IDEAS YOU'LL LOVE

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Meatballs a la Pizzaiola

Recipe courtesy of Giada De Laurentiis

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Spaghetti and Meatballs with Tomato Sauce

Recipe courtesy of Bobby Flay

Swedish Meatballs

Recipe courtesy of Alton Brown

Comfort Meatballs

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Meatballs

Recipe courtesy of Sarah Kirnon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking