Save Recipe Print
Yield:
6 servings

Ingredients

For Taco Meat:

Directions

Rough-cut onion, carrot, garlic and place in the food processor. Add 1/2 teaspoon salt and celery seed and pulse until finely chopped. Add 1 tablespoon olive oil to a saute pan, add carrot mixture and cook till just tender, about 3 to 5 minutes. 

Place lentils, breadcrumbs, 1/2 teaspoon salt, and pepper in a bowl. Add the cooked carrots over the top, and slightly mash together. Combine the cornstarch, Worcestershire and water; add to the lentil mixture. Mash together once again with a spoon or spatula. If making taco meat, add the jalapeno and taco seasoning. 

Form burgers into patties, sliders or meatballs. Add 1 tablespoon olive oil to pan and cook burgers on medium-high heat until heated thoroughly and slightly crispy on the outside, about 5 minutes per side. Serve on a bun with your favorite toppings (lettuce, onion and tomato are on our version).

Cook's Note

Mix can be used now, refrigerated for later or frozen for another time.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Italian Meatloaf

Recipe courtesy of Ree Drummond

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Gameplan: More Meatless Meats

Meatless Mince Meat Pie

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.