Meatloaf for a Large Family Gathering

Total Time:
2 hr
Prep:
30 min
Cook:
1 hr 30 min

Yield:
8 servings

Ingredients
  • 1/2 cup finely chopped onions
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped red pepper
  • 1 1/2 cups bread crumbs
  • 2/3 cups cream
  • 2 eggs (beaten)
  • 1 1/4 pounds ground beef
  • 3/4 pounds Italian sausage, casings removed
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Mustard Glaze, recipe follows
  • Mustard Glaze:
  • 1/2 cup mustard
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cider vinegar
Directions

Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.

Mustard Glaze:

In a small bowl, mix all the ingredients together.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Tarragon Meatloaf

    Recipe courtesy of Alex Guarnaschelli