Meatloaf

Total Time:
1 hr 50 min
Prep:
15 min
Cook:
1 hr 35 min

Yield:
4 servings

Ingredients
  • 2 pounds ground beef
  • 1 small onion, finely chopped
  • 1/2 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup fresh bread crumbs
  • 2 eggs, lightly beaten
  • Salt
  • Pepper
  • 2 teaspoon chili powder, optional
  • 3/4 cup ketchup or tomato sauce
  • 2 tablespoon mustard
  • 1/4 cup chopped fresh parsley
  • 4 slices bacon
Directions

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Gently mound the meat mixture into a metal 9x5 loaf pan. Top loaf with 4 strips of bacon. Bake for 1 hour and 10 to 20 minutes. Remove from oven and let sit for 15 minutes before slicing


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