Ingredients
- 2 tablespoons oil
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrots
- 2 cloves crushed garlic
- 1 teaspoon fresh thyme
- 3 pounds ground beef
- 1 cup bread crumbs
- 2 eggs
- 1/3 cup Worstershire sauce
- 1/3 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons steak sauce
- 1 teaspoon salt
- ground black pepper to taste
Directions
Heat oil. Cook onions, celery, carrots, garlic, and thyme until very soft. Let cool.
Meanwhile, mix remaining ingredients well. Incorporate the cooked vegetables. Pack tightly in a 10-inch loaf pan and cook in a water bath for 1 hour in 400 degree oven.
Serve with your favorite gravy or tomato sauce recipe.
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Read all 15 reviews
By mac521_4763758
king of prussia, PA
on March 04, 2012
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Very good, used beef, veal and pork mixture instead of just beef. I also added some mushrooms and used a ketchup, mustard and brown sugar combination for the top of the meatloaf.
By texans88_4045101
Knoxville, TN
on October 20, 2009
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We usually do not like meatloaf, but even the kids will eat this one. The veggies can be changed to your personal taste. No matter what you add, this recipe is a very good way to get the extra vitamins in a picky diet.
By jdcjwest_2406331
McKinney, TX
on March 03, 2008
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This recipe is great - very easy, and the flavor and texture are excellent. It's a traditional meatloaf without any unusual twists.
I use a glaze of catsup, brown sugar, and a dash of hot pepper sauce, and it tastes great!
Read all 15 reviews