Mediterranean Chicken

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3 pounds boneless, skinless chicken thighs

1 tablespoon extra virgin olive oil

1 teaspoon salt

1 teaspoon freshly ground pepper

1 large onion, coarsely chopped

1 1/2 cups fresh mushrooms, quartered

2 zucchini squash, cut into 1 inch pieces

1 15 oz. can chickpeas, drained and rinsed

1 15 oz. can diced tomatoes

1 cup pitted Kalamata olives

1/2 cup sun dried tomatoes packed in oil, coarsely chopped

2 tablespoons freshly squeezed lemon juice

2 teaspoons dried oregano

3 garlic cloves, minced

2 tablespoons capers