Mediterranean Grilled Chicken and Grape Skewers

Name: Mediterranean Grilled Chicken and Grape Skewers
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 cloves garlic, fresh minced; 1/2 teaspoon red chili flakes, crushed; 1 tablespoon oregano, fresh minced; 1 tablespoon rosemary, fresh minced; 1 teaspoon lemon zest; 1 lb. wt. chicken breast, boneless and skinless; 1 3/4 cups California green seedless grapes, picked from stem and rinsed; 1/2 tsp. salt; 2 tablespoon extra virgin olive oil; 1 tablespoon lemon juice, fresh

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Yield: 4 servings

Yield: 4 servings

Directions

In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade. Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt. Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice.
Nutritional Stats: Calories 299; Protein 27g; Fat 15g; Calories from Fat 52%; Carbohydrate 14g; Cholesterol 66mg; Fiber 1g; Sodium 370mg.