Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Preheat grill. Brush both sides of each tuna steak with 2 teaspoons olive oil and season with salt and pepper. Place on the hot grill and cook for 2 minutes per side for rare. Saute onions and garlic in 2 tablespoon olive oil until soft and fragrant. Add tomatoes, olives, parsley and capers and simmer until tomato juice evaporates. Season to taste. Spoon sauce over tuna steaks.

Cook's Note

You will probably not need to add additional salt to this dish as the olives and capers are quite salty enough.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Tequila Garlic Lime Flank Steak

Recipe courtesy of Guy Fieri

Mediterranean Tuna Wrap

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.