Recipe courtesy of Food Network Kitchen
Total:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

1. Preheat a grill on medium-low heat. Using a fork, mix together the feta, 1/3 cup warm water, 1/4 teaspoon of the Italian seasoning, the lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small mixing bowl until the mixture comes together and the feta is in small chunks. Set aside.

2. Heat the oil in a large nonstick skillet over medium-high heat. Add the sirloin, the remaining 1/4 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until the meat is no longer pink and begins to brown, 2 to 3 minutes. Drain any liquid off and set aside.

3. Spread the feta mixture on the pitas and top with the cooked meat. Place a large piece of nonstick foil directly onto the preheated grill. Place the pitas on the foil, cover and grill until the bottoms begin to char and the cheese melts, about 3 minutes. Remove from the heat and sprinkle with the sliced mint, olives, tomatoes and onions. Serve warm.

IDEAS YOU'LL LOVE

Mediterranean Orzo Salad

Recipe courtesy of Ree Drummond

Easy Pizza Dough

Recipe courtesy of Kathleen Daelemans

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of Sara Moulton

Supreme Pizza Lasagna

Recipe courtesy of Ree Drummond

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Recipe courtesy of Bobby Flay

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Mediterranean Pita Pockets

Recipe courtesy of Sandra Lee

"Pita" Pizzas

Recipe courtesy of Curtis Aikens

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking