Mediterranean Salad of Piquillo Peppers, Capers and Basil

Total Time:
1 hr
Prep:
1 hr

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (13-ounce) can of Piquillos, drained and cut into rings
  • 1 very small red onion, peeled and cut into rings
  • 1 2 ounce can flat anchovy fillets, soaked in cold water 10 minutes, patted dry and cut into thin strips
  • 1 garlic clove, mashed with a mortar and pestle
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra virgin olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons capers, rinsed
  • 20 -25 fresh basil leaves, julienned
Directions

Toss all ingredients together and let marinate at least 30 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Piquillo Peppers Stuffed with Raw Tuna Salad

    Recipe courtesy of Bobby Flay