Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
serves 4
Level:
Easy

Ingredients

Directions

1. Preheat oven to 425 degrees F.

2. Bring 1 cup chicken broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place couscous, tomatoes, and the next 6 ingredients in a large bowl. Add 1 tablespoon oil, and season to taste with kosher salt and cracked black pepper; toss to combine. Set aside.

3. Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart. Cut, following the heart shape, and open. Sprinkle both sides of fillets with 1 TBS of Greek seasoning each. Place 1 fillet near the fold of each piece of parchment. Top each fillet with 1/4 cup onion slices and 3 lemon slices; drizzle 1 teaspoon oil over each serving. Starting at the top of the heart, fold edges of parchment, sealing edges with narrow folds. Twist the end tip to secure tightly. Place packets on a baking sheet. Bake at 425degrees for 12 minutes. Place on plates; cut open. Serve immediately with couscous.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Sesame-Ginger Salmon en Papillote

Recipe courtesy of Kelsey Nixon

En Papillote

Recipe courtesy of Kelsey Nixon

Salmon and Vegetables en Papillote

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Salmon en Papillote with Papaya, Mango, and Avocado Salad

Recipe courtesy of Serena Palumbo

Turbot en Papillote

Recipe courtesy of Terrance Brennan

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.