Level:
Easy

Directions

Split a large round loaf of Italian bread, pull out some of the insides and fill the bottom with drained canned tuna, grilled vegetables and marinated artichoke hearts. Drizzle some of the artichoke marinade over the cut side of the bread top. Assemble sandwich and cut in wedges.

IDEAS YOU'LL LOVE

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Beef and Horseradish Sauce Sandwich

Recipe courtesy of Ina Garten

Monte Cristo Sandwich

Recipe courtesy of Lou Aaron

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

"Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini

Recipe courtesy of Michael Chiarello

Steak Sandwich

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking