Mediterranean Shrimp and Orzo Salad

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Kosher salt

Half a 1-pound box orzo

1 pint grape tomatoes, quartered

8 ounces feta cheese, crumbled

1/4 cup plus 1 tablespoon extra-virgin olive oil

1/4 cup chopped fresh dill, plus more for garnish

1/2 English cucumber (seedless), peeled and chopped 

1/2 red onion, finely diced

1/2 teaspoon finely grated lemon zest

Juice of 1/2 lemon, plus more for sprinkling

1 pound medium shrimp, peeled and deveined

Cracked black pepper