Sponsor recipe courtesy of Bush's Beans®
Save Recipe Print
Mediterranean White Bean Salad With Cracked Olives and Feta
Total:
20 min
Active:
20 min
Yield:
4
Total:
20 min
Active:
20 min
Yield:
4

Ingredients

Directions

Empty beans into colander and rinse. Let sit to drain.

Combine olive oil, vinegar, oregano, salt and pepper. Add shallot and crush slightly with fork.

Stir vigorously. Let sit 10 minutes.

Place beans in large bowl with feta and olives. Remove shallot from vinaigrette, pour over beans and toss well. If desired, salad can be chilled up to 1 day before serving.

To Serve: Stir in spinach and basil. Place in serving bowls and garnish with pomegranate seeds. For a hearty meal, top with grilled beef, chicken or shrimp.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Food Network Kitchen

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Fall Salad

Recipe courtesy of Tyler Florence

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword