Medley of Beans

Yield:
6 servings.
Level:
Easy
Ingredients
  • 1/3 pound frozen peas (fresh if in season)
  • 1/3 pound haricots verts
  • 1/3 pound snow peas
  • 1/4 cup melted butter
  • Salt
Directions
  • Steam the beans separately until tender as they each have different cooking times. Toss with the melted butter and add salt to taste.


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