Medley of Tiramisus

Total Time:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr

Yield:
3 servings
Level:
Easy

Ingredients
  • 5 fresh eggs
  • 5 tablespoons granulated sugar
  • 500 grams marscarpone cheese
  • 1 tablespoon strawberry jam
  • 1 package ladyfingers
  • 2 shots rum
  • 6 strawberries, chopped
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon orange marmalade
  • 1 orange, peeled and pulled to chunks
  • 2 shots orange liqueur
  • 1 cup brewed coffee
Directions

Separate the 5 egg whites and yolks into different bowls. Mix the 5 egg yolks and sugar in a bowl until the egg yolks are pale yellow. Then add the marscarpone. Mix well. In a separate bowl, whip 5 egg whites until the texture turns thick (similar to shaving cream). Add whipped egg whites to mascarpone/egg yolk mix. Mix gently but well. Separate the mix in to 3 equal amounts in 3 bowls.

Strawberry Tiramisu:

Add the strawberry jam into 1 of the mascarpone mixture bowls, stir and sit aside. Soak 4 lady fingers in rum, then break them in chunks. In a martini glass, put the chopped strawberries in the bottom of the glass, then add the rum soaked ladyfingers, next pour the marscarpone/ jam mix on top. Chill this for about 1 hour. Before serving, using tea strainer, sprinkle cocoa powder on top evenly.

Orange Tiramisu:

Add the orange marmalade into a second mascarpone mixture bowl, stir and sit aside. Soak 4 lady fingers in orange liqueur then break them into chunks. In a martini glass, layer the orange chunks in the bottom, orange liqueur soaked ladyfingers, then pour marscarpone/marmalade mix on top. Chill this for about 1 hour. Before serving, using tea strainer, sprinkle cocoa powder on top evenly.

Traditional Tiramisu:

Soak 4 lady fingers in coffee for about 10 seconds then break them in chunks. In a martini glass, put coffee soaked ladyfingers in the bottom then pour third bowl of the mascarpone mixture over. Chill this for about 1 hour. Before serving, using tea strainer, sprinkle cocoa powder on top evenly.


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