Recipe courtesy of Chris Yeo
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min

Ingredients

Directions

Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges.

Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mi Goreng

Recipe courtesy of Padma Lakshmi

Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng

Recipe courtesy of Ming Tsai

Balinese Vegetable Curry with Fried Rice: Nasi Goreng

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.