Mee Goreng

Total Time:
25 min
Prep:
15 min
Cook:
10 min
Ingredients
  • 1 tablespoon oil
  • 1/2 tablespoon minced garlic
  • 2 ounces prawns, shelled and deveined
  • 2 ounces tofu, cubed
  • 1 -ounce cabbage, chopped
  • 1 -ounce tomato, diced
  • 1 egg
  • 5 ounces egg noodles, cook al dente
  • 2 ounces bean sprouts
  • 1 tablespoon tomato ketchup
  • 1/2 tablespoon siracha chili sauce, or to taste
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • Dash ground white pepper
  • Lemon wedges
Directions

Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges.

Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)


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