Affogato

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Easy yummy i used mint chocolate chip ice cream really nice flavor with that :D

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very easy and great tasting and cheap. I added a little bit of chocolate liquor. Was a hit.

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Very simple ending to any meal!

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I was sorry to see this weeks show was a rerun, but I watched it anyway. It brought me back to this dessert again , so I made it again, and we loved it. It's easy and very refreshing. Thanks again

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Very easy and delicious!!!
Hey, what do you call what you used to brew your coffee?

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I served this in small parfait glasses. What a treat! The cinnamon was delicious in the coffee. My family thought it was great.

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This is a great, simple version of Affogato. For New Jersey and Chicago, did you do a search on Affogato on Food Network's site? Melissa has as much right to have an Affogato recipe as Bobby Flay, Giada De Laurentiis, Ina Garten and Mario Batali, all of whom have an Affogato recipe of some type ....most of whom know a little more about Italian food than Michele and Tamara do. And, oh by the way, Melissa's inlaws are from Europe so she's bringing the recipe legitimately.

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This is wonderful, but served in every coffee shop in Italy and even here in Chicago.What makes it Melissa's recipe?!

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Found the potato recipe for you...Gerry in MD

5-Minute Individual Potato Gratins
by Melissa D'Arabian

Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream
Directions
Preheat oven to 375 degrees F.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

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Loved it. Could your post the recipe that you did on one of Design Star shows it was the sliced potatoes in the cupcake pans with little cream I think. Please, please.