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All-Purpose Pork Shoulder Recipe

All-Purpose Pork Shoulder

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 13, 2013

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    This is fantastic! So simple and delicious. We love it with corn tortillas, cilantro, BBQ sauce, and avocado. I use 1/2 c chicken broth instead of white wine.

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  • on April 13, 2013

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    I thought this was pretty good. Meat didn't have a ton of flavor. I ended up putting on buns with a little BBQ sauce and cole slaw on top, that was fantastic.

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  • on April 03, 2013

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    This was just "okay". Some of the recipes were a stretch, like the pork shoulder shepherd's pie. I didn't see any exciting new ideas here, though. Just standard fare.

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  • on January 28, 2013

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    Great reviews here but just did not work for us. Followed the recipe, used a very good Chardonnay and maybe that's why it did not work. Maybe a different dry white wine would yield a better result. Tender yes, fall apart, not really, but just tasted, well . . . sort of odd. I used a b/less 3.33 pork shoulder and although I mixed the S&P as written, I refrained from using the entire mixture since I was shy of a 4# cut of meat. I stayed true to the garlic and onions, however. Not sure if I'd try it again.

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  • on January 07, 2013

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    We LOVE this recipe!!! Like to freeze it in small batches for a quick dinner later.

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  • on January 05, 2013

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    We've made this recipe several times and love it. Throw it on some butter toasted rolls with fresh tomatoes, you can't beat it.

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  • on October 16, 2012

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    I used two 1 pound bone in pork shoulders stacked on top of each other with a little more wine and it was fantastic.

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  • on September 19, 2012

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    This was very good. I used 1 cup of wine and put in some beef boulion. I had a 8 lb pork shoulder, but it was tender and really delicious. This is my 2nd time making this recipe.MMMMM good.

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