Angel Food Cake

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This recipe was great. Best angel food cake recipe yet. My husband doesn't like sweets and he ate half the cake in 2 days.

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I used organic ingredients and wheat flour but otherwise followed the recipe. Everybody (including me LOVED it and could not believe it was even extra healthy too! It did take a while for the eggs to whip up and I made a note to have the whites at room temp next time.

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Almost but not quite. I used the "all whites" from the container in the supermarket. Using an electric hand mixer, it took so long to whip up that I was getting a cramp in my arm. I realized then that the whites should be at room temp, there was nothing in the recipe stating this! I then warmed up the bowl over the heat but still took forever to whip up. Transferred to a stand mixer to finish the job. Despite all the hoops I had to jump through, when baked, the bottom of cake was soggy. My husband also thought it tasted "eggy." I looked on the network and noticed all other angel food recipes mentioned using room temp egg whites, they also used cake flour and oven temps mostly of 350 and 375! I made one by Gale Gand, a coffee angel food cake, divine! It didn't even need superfine sugar. I thank Melissa for inspiring me to make angel food, but in the end, I had better luck with other recipes from the network. Take heed with this one!

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OMG!!!!!!!!!!!!! Melissa Thankyou so much for a fantastic recipe. For folks out there f.y.i. ( if you don't have a hand mixer or it's broke like mine this will still turn out awesome even if you have to whip the egg whites by hand ( alot of work for your arm and hands however it pays off when it's all said and done and I think it's genious to place the edeges of the loaf pan on either side with cans for better ventilation again Melissa Awesome! Keep up the broadcasting of fantastic recipes Love YA:

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This was easy and just delicious! I am new to cooking, so I may have made some amateur errors...hehe. I didn't have a mini food processor or a spice grinder, so used my large food processor to get the fine sugar. Also, I live in Denver, so I followed a high-alititude suggestion for cakes and put in a few less tablespoons of sugar. So...mine ended up slightly dense (not light and fluffy like angel food cake and a little sticky. We ate the whole thing and really loved it, so I will make it again and again till I get it right!

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This was the easy recipe! it turned out great and tastes great too!, it is a cake you can make with what you have in your pantry. I mean who doesn't have eggs, sugar and flour in there pantry. I also like that you don't have to make a huge cake. I didn't like the sour cream topped the cake, so I use the recipe in my Betty Crocker cook book for Fluffy white frosting, and dolloped on top of each piece of cake, sprinkle with coconut. Again the Fluffy white frosting is just egg whites, sugar,cream of tartar. soooo good! Thanks again Melissa for the cake recipe!