Applesauce Granita with Maple Yogurt
Recipe courtesy Melissa d'Arabian
Show: Ten Dollar Dinners
Episode: Perfectly Priced Parisian
Rate This RecipeRead users' reviews (84)
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Average Rating:
Total Reviews: 84
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By yznmye
Pittsburgh PA
on August 04, 2011
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I loved it. Thanks Melissa.
By heatherlynn1
Oklahoma City, OK
on March 01, 2011
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Very easy to make and light and refreshing for summertime. However, if I were to make it again I would use sweetened applesauce instead of unsweetened and use vanilla yogurt over plain. I felt it needed a little added sweetness. I did enjoy this as is though.
By Wrangler Of Two...
CA
on January 28, 2011
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Insanely easy to make. Great flavor with very few ingredients. My children rave over this and will actually clean their plates nightly to get a portion. Do they realize it is only unsweetened applesauce? No, and that is the best part!
By cherrylissa
Little Rock, AR
on January 13, 2011
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I really enjoyed it! Made this as an afterschool snack for my teens. They loved it...along with my two one year old twins. I didn't have lemon juice...so, squeezed some pineapple juice instead. Didn't have yogurt..so, just mixed the syrup and cinnamon together & drizzled on top. I found it really sweet but, was quick & delicious!
By tleslie_10242025
Carrollton, GA
on September 25, 2010
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This recipe is deceptively simple. So easy but so delicious. I never would have thought of this! Love it with or without the yogurt sauce.
By cadastone_13016556
Redlands, 43
on July 21, 2010
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I've been making this since it first showed. My kids love it. I recently adapted it for popcicles.
By leannemaurizio_...
mississauga
on July 11, 2010
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I eat the yogurt on it's own as well!
By farmview2_12105234
hillsborough
on June 13, 2010
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I can't say enough about this recipe - its brilliant. The combination of the tartness of the applesauce and the creaminess and slight sweetness of the maple yogurt is wonderful. The whole family loved it, and we will be making this throughout summer since it is such a quick, light, and cooling dessert. I used Mott's jarred no sugar added applesauce, and did not have lemon on hand so added some fresh lime which added a nice flavor. I doubled the yogurt sauce recipe and used half vanilla yogurt and half plain yogurt, since the kids like a bit more sweetness. One tip - do not freeze this for long or you will have an extremely hard frozen block of applesauce that is difficult to shave into granita. Probably an hour or two in the freezer is sufficient.
By rufushenson_127...
rawlins, 90
on March 15, 2010
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light and refreshing
By labriggsiii
Wesley Chapel, NC
on February 03, 2010
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This was so easy to make and delicious! It was very refreshing and my kids loved it. (even my oldest who is the absolute pickiest eater walking the planet! Honestly, I was shocked it went over so well with kids but that is why I love Melissa's show! Of course, I could not tell them what was in it until they finished or they would not have eaten such a healthy dessert. Just to let people know- I did use the unsweetened applesauce and sugar-free maple flavored syrup (because i have a 3 year old juvenile diabetic daughter and with these changes it was still great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (all these exclamation points were typed by my oldest who told me I just had to write a review for this. Keep them coming Melissa and THANK YOU!!!