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Applesauce Granita with Maple Yogurt Recipe

Applesauce Granita with Maple Yogurt

Recipe courtesy Melissa d'Arabian

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 11-20 of 84

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  • on January 20, 2010

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    My kids loved it & it was super easy. I used the sweetened applesauce because I knew my kids wouldn't eat the unsweetened version.

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  • on January 07, 2010

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    I watched Melissa's video on this recipe and was a little uncertain about the maple syrup but it looked so easy to make that I immediately made it for my family. Loved it!! I think next time, I'll either use vanilla yogurt (instead of plain or sweetened applesauce (instead of unsweetened to give it a litle more sweetness and less tartness from the applesauce. Really happy Melissa's a part of the Food Network family!!

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  • on January 04, 2010

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    This was surprisingly wonderful! I never thought to freeze applesauce. I used vanilla yogurt. Everyone loved it, but it made us cold and we couldn't finish it - will save this recipe for a nice treat on a hot day.

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  • on January 03, 2010

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    I went out and bought the ingredients the day after the episode aired. It was easy and tasty. I really like Melissa and her show.

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  • on December 31, 2009

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    i am so excited she;s on tv

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  • on December 28, 2009

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    do you have a delicious recipe for a apple pie / crust. this recipe for the torta crust was so easy to make i trust your other recipe will be as good.

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  • on December 07, 2009

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    Nothing great - found it rather simplistic, without a huge amount of flavor.

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  • on November 02, 2009

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    This was absolutely perfect for dessert after the cafe green salad and potato torte. It is extremely easy to make. I used a regular jar of applesauce and made extra yogurt sauce to go on top. I think anyone no matter how old or young, sophisticated taste or simple taste would love this dessert. This is an excellent use of inexpensive ingredients.

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  • on October 17, 2009

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    NIce light dessert. I totally disagree with at least one other reviewer who said it was expensive. For Pete's sake...how much did you pay for your yogurt and applesauce, and who doesn't have maple syrup on hand??? Anyway, I thought the dessert was very refreshing...a great ending for a meal that is on the heavier side.

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  • on October 04, 2009

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    I had the ingredients on-hand, and made it as a Sunday snack for my kids who adored it. My daughter had more the next morning for breakfast. It's lowfat, low salt, and even has some protein as well as lots of flavor. Simple, healthy, love it!!

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