Baked Ham with Spiced Cherry Glaze

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This recipes is a keeper. This is the best glaze for a ham. The only thing we should have done different than the recipe stated was double it. The glaze has the perfect balance of sweetness, and spice. As my 4 year old says, from one of his favorite chefs, It's of the hook.

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This is a keeper. I served this with my Easter ham. I made it just as shown and it has wonderful flavor. The only thing I would change is to made more so I would have plenty at the table to serve with the ham.

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Outstanding! I made this for our Easter ham, exactly as written. It has the multiple layers of flavors that we are always looking for in recipes (and often disappointed by. We all agreed that this glaze would be fantastic on spare ribs, and will by trying it on them next! Better than any glaze I've ever tried. Next time I will double the ingredients. Thank you, Melissa.

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This recipe was wonderful!!! Made it for Easter dinner and what a great cherry glaze! I followed the recipe exactly, but next time I'll use just a bit less cardamom ... not a favorite taste of mine. This is a keeper for sure! Thanks, Melissa .... just love your recipes!

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This is one of the family favorites! We love it sooo much more then a traditional ham. This is actually turning into our traditional ham because we have made it so many times. Easy to make, bold-sweet flavor, and all out homerun!

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AWESOME! Who would have thought cumin, cardamon, brown sugar and cinnamon would be a wonderful mixture with cherry preserves. I did not add the horseradish and did triple the other ingredients so everyone could have more sauce if they chose too. This is a SUPER delicious combo. Nice change from the basic pineapple and cherry recipe. You have to try it...the ham is moist and tender. Way to go Melissa!

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This was the first Easter dinner I've cooked and this recipe's cherry glazed ham helped me look like a star. Wonderful!

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Made this for Easter dinner and it was fantastic!! Everyone could not stop complimenting how delicious this was. Normally I have quite a bit of leftover ham but not the case this time!! The cherries, cumin and horseradish really really compliment the hame. Made it exactly as shown and wouldn't change a thing!!! This will be used many times!!

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From the smell to the taste, this will become our holiday ham recipe. It was so savory!

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I made this for Easter dinner. My husband and guests just loved it and so did I. The tang of the lemon with the bite of the horseradish and the cherries___ GREAT!
I will definitely make it again.