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Total Reviews: 12
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By karen_s_cook_67...
Broadlands, VA
on April 05, 2010
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All the family loved this recipe. Not only was it good when we served it for dinner but made great ham sandwiches with the left overs.
By marcoates_3865221
Sun City West, AZ
on March 26, 2010
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The recipe is for a 5 lb. boneless ready to eat ham. The picture looks like a spiral cut bone-in ham and certainly more then 5 lbs. I don't think I've even see a bone-in spiral cut ham less than 8 lbs. However, the glaze does sound wonderful. Will definitely try it.