BBQ Ranch Deviled Eggs

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I tried this recipe almost as a lark, because my husband loves barbecue sauce. I was surprised at how much we all enjoyed them. Yes, they are different, but they will definitely take their place alongside our tried & true deviled eggs. Nice!

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Not so tasty.

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My husband and I loved these! They were a nice fancy version of deviled eggs. We brought them to a cook-out and almost every one got eaten. : We enjoyed the few leftovers the next day.

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I'm a fan of the show, and I've made a number of Melissa's recipes, every one of which has been good enough to make more than once. This one looked so good on TV, I made it the same day. I'm sad to say I found it very disappointing. My wife and I both ate a couple of them, and while they were edible, we didn't enjoy them at all. Fortunately I only made a half recipe, because the rest ended up going in the trash. :(

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Sooo good! Although I did make a few changes. I used Chucky Bleu Cheese instead of Ranch Dressing (I'm not a ranch fan. Used Jalepeno mustard instead of Dijon(also not a dijon fan. Added Cheyenne Pepper to the mix and sprinkled in finished eggs. WOW!!! So good, even better chilled overnight!

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Made these today and to my surprise, they were really good. My children ate them as well, the BBQ and ranch is different but good together, will make again.

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These were really good. I made them for a Super Bowl snack party at work. Everyone loved the taste, and they commented how gourmet they looked. I'm still trying to master the hard cooked egg...shells always stick despite the cold shock and other suggestions.

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These are great! They were a huge hit and easy to make! The Ranch and the BBQ go well together, something different than the "usual" deviled egg! Thank you!

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A new take on devilled eggs. I added some Worcestershire sauce and some hot sauce and they were excellent. By the way, if you crack the eggs a bit before you shock them in cold water it makes them easier to peel. Even new eggs are a bit easier to peel this way.

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Great, inexpensive appetizer. These were delicious!! I halved recipe cuz I was making just for me and my hubby. Now, wish I would have made full batch. These went really quick. Thanks Melissa for sharing your recipe. Can't wait to make your recipe for Kettle Corn.