Beef and Black Bean Sliders

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Great taste, terrible presentation. The sliders fell apart completely! need something to bind these next time as they were tasty and cheap to make.

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The sliders were great. I changed the recipe a lot. I used .66 pounds of ground beef, about 10 minced white mushrooms, 3 tablespoons of worcestershire sauce and the whole can of beans. I forgot to use the mustard, but it's ok. I ended up with 16 patties, and I served them with bbq sauce, bacon and crispy fried onions. My husband loved them and I love how much fiber they have. The worcestershire gave them a great great flavor! These will be a weekly meal!

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Made these and cooked them on an outside grill which added a lot of flavor. I will make them again!

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Gave this recipe another go, cause my son liked these. This time I cooked on my panini grill and the burgers came out great all in one piece and just 3 minutes....Thanks Melissa

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Really great stuff!!! I cooked these for 5 guys, and they all loved them! The Dijon smeared on before grilling really adds a great crusting to the burgers. Fantastic! And they are even better with the grilled coleslaw on top!

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My husband and I did not enjoy these burgers. The beans add an odd, almost gritty texture. They do not add any flavor which surprised me greatly. Plus, I used .94 lb instead of .5 lb of ground beef, and I still ended up with 8 burgers.
The coleslaw was okay. The dressing did not completely cover my cabbage so I had to make more. I also added a drop of vinegar which gave it a nice acidic taste in the background of the dressing.
Overall, I expected much more from this menu. I am greatly disappointed.

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Flavour was great, but unfortunately, I should have read all the reviews and added the egg b/c they fell apart on the grill! But definitely yummy!

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Made this yesterday for my family and even the men loved it and didn't even comment on the fact they were made with beans. Thanks Melissa. I look forward to your next season and some of YOUR recipes that may cost a bit more. I'm still waiting for your cookbooks - I copy all your recipes but I know you have many more that are over $10.

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I like the idea of recipequeentonight_10277295’s suggestion of using an egg white to bind the sliders.

We always add beans to our taco beef filling which really adds flavor. Ground beef and beans is a good combination in almost any configuration.

I also urge Melissa and Food Network to dump the $10 limit on her meals. Grocery prices are skyrocketing. Perhaps she could have a single segment on a re-named show that would feature a cheap, but good meal.

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These were incredible! We ate them all and wished we had more. Will definately make these again!