Berry Pavlovas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good, really easy. I like that they're easy to forget about when I'm making dinner. A lot of other desserts require a lot more attention and care, which is a pain when making a big meal. I used confectioners sugar and they turned out great

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. My group and I have needed pavlovas for our cooking exam dessert in the menu; and this became a fast favourite. We recieved a great mark serving this... in fact, the pavlovas disappeared without even giving me time to blink.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These turned out beautifully. I followed Melissa's directions exactly and the meringues were crispy on the outside and a little chewy on the inside. Even my father who said he'd never choose a meringue for dessert raved about it. The recipe doubled easily and needless to say my extra meringues had vdisappeared after dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My teenaged daughter made these for gluten-free guests. She followed the recipe exactly and they came out beautiful and delicious. Easy to make and delightful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super easy and absolutely beautiful on the plate!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first time I made these they browned very quickly and I'm not sure why because I didn't even leave them in the full time. They still had great flavor and set very well but still cannot figure out why they browned so quickly. I just wanted to let others know that this is a great and easy short cut desert to make that turns out great and is very impressive. But be SURE to keep an eye on them. They can brown quicker than you think!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy to make

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awsome! Everything about it was great. Easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome dessert. I made a double batch for a dinner party. Everyone, men and women loved it. Preparation was easy and results looked like I had been in the kitchen all day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this show today and I had to make them right then and there. I made them for my whole family and they all loved it. When I was pouring the vanilla in I poured as much as I wanted to. When I was cutting the berries I put them in a bowl with some sugar and let them sit until served and that made a little sauce because I did not have any apricot jam. I think that this recipe is great to do for a dessert on a last minute. Next i want to do mixed berries and peaches. I will recommend this recipe to anybody. PS I'm only 12 years old. I love baking AND Melissa's recipes.