Berry Pavlovas

Melissa  d'Arabian

Recipe courtesy Melissa d'Arabian

Show: Ten Dollar DinnersEpisode: Deep Sea Savings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest
  • on May 16, 2012

    Flag

    My teenaged daughter made these for gluten-free guests. She followed the recipe exactly and they came out beautiful and delicious. Easy to make and delightful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 22, 2012

    Flag

    Super easy and absolutely beautiful on the plate!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 01, 2012

    Flag

    The first time I made these they browned very quickly and I'm not sure why because I didn't even leave them in the full time. They still had great flavor and set very well but still cannot figure out why they browned so quickly. I just wanted to let others know that this is a great and easy short cut desert to make that turns out great and is very impressive. But be SURE to keep an eye on them. They can brown quicker than you think!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 29, 2012

    Flag

    easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2012

    Flag

    Awsome! Everything about it was great. Easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 23, 2011

    Flag

    Awesome dessert. I made a double batch for a dinner party. Everyone, men and women loved it. Preparation was easy and results looked like I had been in the kitchen all day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 18, 2011

    Flag

    I saw this show today and I had to make them right then and there. I made them for my whole family and they all loved it. When I was pouring the vanilla in I poured as much as I wanted to. When I was cutting the berries I put them in a bowl with some sugar and let them sit until served and that made a little sauce because I did not have any apricot jam. I think that this recipe is great to do for a dessert on a last minute. Next i want to do mixed berries and peaches. I will recommend this recipe to anybody. PS I'm only 12 years old. I love baking AND Melissa's recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 13, 2011

    Flag

    I had to make these right away and only had fresh peaches. We just picked them up to eat them and what a hit. Going to try red rasberries, whipped creme, and chocolate sauce next. Could you tell us a way to make the shells days in advance and be able to keep them hard/soft?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 10, 2011

    Flag

    This is a super easy recipe made out of things that most everyone keeps in their kitchen. I added Kahula to the whipping cream and it was nice added touch. The berries we used were blueberries. I brought it to dinner and it was a huge hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 10, 2011

    Flag

    easy! made this today. I didn't have whipping cream so I used Melissa's custard recipe and used the leftover yolks from the meringue. love her show and recipes are so easy!!

    Thanks Melissa

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.