Black Bean Brownies

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (84)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 84

Showing 41-50 of 84

Sort by:

Newest
  • on January 23, 2012

    Flag

    I wouldn't have believed black beans were in these if I hadn't put them in myself. Shared the recipe with my mom and she rates these a 10! Keep the great recipes coming and all of your cooking tips.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 14, 2012

    Flag

    Very good. My hubby and 4 year old LOVED them. You can't taste the beans at all. I didn't have a 9X9 pan so I used a 8X8 pan. I baked them for 28 minutes (probably should have went 30-32 minutes. In the 8X8 pan, counting it as 16 servings, each brownie was 120 calories. I used olive oil and instant coffee. I used semi-sweet chocolate but will try milk chocolate next time. Glad I tried this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2012

    Flag

    LOVED these! I heard about black bean brownies years ago and am a huge cake/ cupcake fan so I thought the idea to be a little rediculas. Until I started looking for a healthier dessert option... and these are too good!! So glad I tried them, I would REALLY like to know the nutritional content though does anyone know??
    Thanks,
    Rebecca

    www.#60;/a> chickbosscake com

    people found this review Helpful.
  • on January 01, 2012

    Flag

    Seriously choclatey and fudgy! I have made these 3 times and it is my go-to brownie recipe. Even my hubby scarfs them up. Don't hesitate to try these just because they have black beans. Come on, they are practically health food! Try 'em!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 23, 2011

    Flag

    Love them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 24, 2011

    Flag

    Hi, I made this recipe yesterday and turned so good, my sister and nephew couldn't believe it has black beans, it is the best brownie recipe and nutritional. They are great!!! Thanks Melissa.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 18, 2011

    Flag

    These things were great. I didn't taste any black beans. The recipe calls for 1 tsp instant coffee, I actually put in almost 1 tsp, which I probably shouldn't have. But that's my fault, I think these are great. I think next time I will try to cut back on oil and sugar for healthy eating needs and see how they taste. But these were awesome and super easy to make too. Just make sure your blender is put together correctly or you could have a little mess... yes it happened to us!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 18, 2011

    Flag

    Very good! It's true you do not taste the black beans. I can't wait to trick my picky husband and daughter!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 16, 2011

    Flag

    so good! I never make box brownies, too many unknowns. I saw this recipe and tried it right away. This is the only brownie recipe I will use. I had no timing problems. 20 minutes was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 11, 2011

    Flag

    I looove this recipe. It uses almost any flour and this makes me feel good. I would compare it to a dark chocolate chessecake. It is so moist and decadent. Yumm! I replaced the fine sugar for raw cane sugar and added a little less than what the recipe calls for, and it tastes great. Thank you, Melissa, for sharing. ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.