Black Bean Brownies

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I watched Melissa this morning and made these brownies this afternoon. From one chocoholic to another, these are excellent! My son, whose only vegetable is ketchup, loves these. I chose not to tell him about the black beans!

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I just made the black bean brownies and my man couldn't believe beans were in them. They are very good and now I can get him to eat more fiber.thank you

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This recipe was easy to make and tasted great... I would definitely make it again!

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Using the black bean puree in a brownie recipe was creative and brilliant. They are really good. And Melissa was right. I won't be making the other recipe ever again. That's how good these are. I made three adjustments. I used one egg and one egg white instead of 2 eggs. I also used 1/2 cup agave syrup in place of the 3/4 c sugar. And used wheat flour in place of white flour. Great flavor and texture. Very indulgent without guilt. Thanks Melissa!!

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After I saw this show, I raced to the kitchen to try it. I'm a serious brownie fan, and I was looking forward to a healthier brownie.

When I had the batter together, I tasted it--awful. But I baked them anyway, because maybe the baked product would be better. My husband and I tasted the finished product, and we just looked at each other. I took the pan to the trash and dumped it.

I'm kind of sorry I wasted my ingredients, but I like to try new things. Melissa made this sound yummy, but I just can't see anybody else liking it. I'll take the extra calories and the extra flavor.

P.