Black Bean Hummus

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Hummus is so easy to make! I used the whole can of black beans and I served it with flatbread and Stacy's multigrain pita chips. This is a great party or potluck dish. Next time I may try to add a little spice with 1/2 a jalapeno. Should be tasty with the black beans!

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I did not like it. I tried to but it just wasn't my taste. The vinegar made it taste like it had sour cream which I liked but the garlic was still quite overpowering even with such a little amount, which I admit was my fault. There was no real flavor beyond the garlic. It was easy but I wouldn't be making it again.

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This hummus is so easy to make and I always have the ingredients on hand. It has become my go to for a quick appetizer when company stops by. This week I had some left over (only because I made a double batch, I mixed in an egg and some oatmeal, fried it in a little olive oil and it made the BEST veggie burger. And no I am not a vegetarian. Double batches from now on. (P.S., use more lemon instead of the vinegar.

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So easy, healthy, cheap, and yummy. A great way to use up leftover black beans (I never seem to finish a whole can by myself. The only thing I did differently was add a generous pinch of cayenne pepper to give it some heat. Delicious with multi grain tortilla chips or veggies or pita!!! Super addictive.

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VERY VERY GOOD,I LET MY NEIGHBOR AND DAUGHTER TRY THIS, THEY LOVED IT. THANKS MELISSA.

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This recipe would be better, in my opinion, without the white wine vinegar. It gives it a bite that is too different for my taste. I will make it again and leave the vinegar out.

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Took this to an evening meeting of a women's group and it got great comments. I followed the recipe exactly but added pita pieces to the lettuce cups as option. I saved some to use as sandwich spread with lettuce, tomato, red onion and avocado.

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Just made this and realy like it. I would use less of the white wine vinegar but other than that a thumbs up!

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I love any recipe with black beans, I always cook mine from scratch and have them on hand, fresh, or in my freezer. this was very good, the next time I will cut the lemon juice back a little, but otherwise this was a keeper, better the next day as most recipes are. P.S. melissa you have my dream kitchen!! thanks for the great recipe idea.

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This was SO easy. Yummy and nutritious. Very nice.