Black Bean Hummus
Show: Ten Dollar Dinners
Episode: Football Fiesta
Rate This RecipeRead users' reviews (77)
- Recipe categories: Beans and Legumes,
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Average Rating:
Total Reviews: 77
Showing 31-40 of 77
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By gwoodrn_12852676
Wailuku, 50
on August 26, 2010
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I served this for dinner last night along with sliced red onions and cucumbers, chopped tomatoes, Kalamata olives, Feta cheese and a good naan bread. A delicious & quick summer meal, for which I had all the ingredients on hand. We ate all the dip, and I've already made more today! I added a handful of cilantro and I used a whole can of drained beans instead of a cup. Otherwise, I followed the recipe exactly.
By Chef #468285
claremore, OK
on August 23, 2010
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so the person who said they do is crazy.
I made this with some variations, adding fresh parsley and some crushed red pepper and it was good.
By jujumiller_6830823
Stillwater, MN
on August 10, 2010
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So thankful for another yummy recipe to add to my collection. I made this incredibly easy hummus before meeting my girlfriends and kids at the beach. I didn't have a chance to taste it before heading out, so we all tested it together. We loved it and everyone wants the recipe : - thanks Melissa!
By plhhardy_12648099
Clifton, 86
on July 21, 2010
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The Black Bean Hummus is absolutely delicious... Love it !!
Melissa you ROCK !!!
By chrissybrault
CT
on July 11, 2010
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Made with a can of drained black beans--larger amount of beans, so increased everything else by 50-100%. Also added a couple tablespoons of cilantro. Very tasty, was gone quickly!
By Barbara P.
Burlington, NC
on June 29, 2010
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I made this recipe for Hummus for the girls at work and it has a huge hit! I didn't have any ground cumin in my spice rack so I used Nutmeg instead. It was a perfect marriage of flavors for my taste buds!
By jmbarghothi
West Columbia, SC
on June 27, 2010
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I made this last night to test it for a wine and cheese party in a few days. I used a lime (juice and zest instead of lemon and added a bit more garlic along with a sprinkle of red pepper flakes. It was perfect. Will serve with carrots and pita chips. Excellent dip.
By klbeggs1_12954625
Washington, 47
on June 24, 2010
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The vinegar and lemon juice overwhelm this recipe (and I eat lemons, skin and all, as a snack. I have to wonder whether the "TBS" for those ingredients was meant to read "tsp". I can't believe that anyone thinks this recipe as written is good. It's barely edible.
By pspatty302_9428693
erie, PA
on June 22, 2010
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I loved this! Told my husband to try it and got the "I don't like hummus" answer. I convinced him to just taste it. Bad idea. Before I knew it, it was gone!
By bbarlow_8801820
bloomer, WI
on June 18, 2010
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After watching Melissa make this on her show I wanted to try it. I had all the ingredients in the house except for the white wine vinegar and lemon juice. I made this without the lemon juice and substituted red wine vinegar instead of the white wine vinegar since that is what I had on hand. It was fantastic. I ate it with carrot sticks as I didn't have lettuce on hand either! I will try this recipe again when I have the correct ingredients and am sure it will be even better!