Recipe courtesy of Melissa d'Arabian
Episode: Panini Pinching
Black Bean Soup
Total:
45 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook the celery, carrots and onions in the olive oil in a large saucepan over medium heat until soft, about 5 minutes. Add the oregano, cumin, red pepper flakes, celery seeds and garlic and cook until fragrant. Add the black beans, bouillon, bay leaf and tomatoes, and enough water to cover by an inch or two (about 3 cups). Simmer for at least 30 minutes, up to 2 hours, adding water if needed. Season and serve.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Bean Burgers

Recipe courtesy of Ree Drummond

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking