Black Bean Soup

Deselect All

2 celery stalks, chopped

1 carrot, chopped

1 onion, chopped

3 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon ground cumin

1/2 teaspoon red pepper flakes

1/2 teaspoon celery seeds

3 cloves garlic, minced

2 cups cooked black beans

1 tablespoon vegetarian or chicken bouillon base

1 bay leaf

One 14-ounce can diced tomatoes

Kosher salt and freshly ground black pepper