Photo: Blue Cheese Fondue Recipe
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk, warm
- Salt and freshly ground black pepper
- 1/4 cup blue cheese crumbles
- 2 ounces cream cheese, room temperature
Directions
Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By rockk4444
on March 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved this recipe!!! I think I could have used more blue cheese as the current flavor is not very strong. We dipped the crispy celery sticks and the turkey meatballs. This is a great idea and fun for the entire family! I think next time I will try a cheddar cheese and pepperjack!!! YUM!
By muskratnose
on July 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my favorite show. As for this particular recipe, I used sharp cheddar instead of blue cheese, because I don't like the flavor of blue cheese. It was good, and my family ate it all! We dipped bread cubes in it.
Read all 2 reviews