Braised Country-Style Pork Ribs

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This recipe is fantastic! I made it as written except I could only find boneless country style pork shoulder ribs and I reduced the crushed red pepper. Easy and delicious, but does take some time. My husband is a reluctant meat eater but he ate 2 servings. The kids devoured it. I made with the accompanying slow cooker polenta/grits recipe. My first time making these in a slow cooker, and I am a forever convert. Best grits ever.

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Excellent flavor in the braising liquid - the vegetables tasted great. I added red bell pepper and mushrooms that I had in the fridge. I think the vinegar is the secret ingredient - it really added a nice kick. The only reason I can't give it five stars is that the ribs themselves just never got very tender and didn't absorb any flavor. I'm not sure if it's because I've gotten so use to brining or what, but they just were a bit bland. Overall though, I'll make it again and will see what I can do to kick up the ribs.

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This is absolutely delicious! My family raved and raved about it. I didn't serve it with polenta because my husband thinks he doesn't like it ha....although he never tried it. But I have news for him....he will if I can help it; and I know he'll enjoy it. Melissa I always have great luck with your recipes that I've made. Thanks so much for all the fantastic recipe ideas!!

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Regarding the polenta, Melissa was referring to coarse ground corn meal. You are right; grits are made from hominy.

I'm making the ribs and onions tonight. All your reviews helped me feel more confident about making this recipe although so far none of Melissa's recipes have 'gone wrong' for me to date.

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A real hit. I enjoy ribs but was tiring of barbecue and this is a lovely alternative. The polenta was a fave too. Two thumbs up.

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AWESOME!!! I made this and it was Fantastic. i did add mushroom just because we love them and i did put over mashed potatoes instead of polenta. I have never had polenta and want to try some time, I would make this over and over.

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This recipe is so delicious will make again. The onions are yummy too. enjoy

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gooooooood

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Tasty, would do it again. However, there is not near enough sauce. Had to add more chicken stock at the end to get some liquid.

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Great recipe. Did exactly what the recipe called for. Did not make the polenta.. Just the ribs. Very good.