Braised Country-Style Pork Ribs

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Great way to stretch the dollar and extremely flavorful....especially the next day.

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Melissa,

Wow!!! This was absolutely delicious. We also loved the creamy polenta. It was an easy recipe to follow and came out tender and tasty. I will have to look at more of your recipes. Thank you!

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Wow, this was good. Simple to make but amazingly tender and flavorful.

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Easy - I consider myself a cooking novice, and this recipe is quite simple to follow. Delicious - doesn't taste like I only spent a few bucks on it. Company worthy - will likely fix this next time we have guests.

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Amazing sauce. I did not have tomato paste, so I substituted it with a can of condensed tomato soup. The whole family loved this meal.

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I love this recipe!!!

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Family loved this and gave it 5 stars! I used boneless country style ribs as that is what was in the freezer but that was my only change. Would probably use more vegetables but the taste was rich and flavorful. Polenta was very creamy and not too overly savory. Nice Saturday supper.

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What a treat! I'd bought some country style ribs (on sale, but had no idea how to cook them. I found this recipe and read the reviews. It seemed pretty easy so I gave this one a try. DELICIOUS!! The only 'real' work was browning the ribs and cutting the vegies. The dutch oven did the rest. I'll definitely be using this one again. Thanks a bunch!!

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Delicious!!!!! I took swatasha260_115's advice and cut down on the amount of oil put in the pan so the sauce didn't turn out oily/greasy at all. The pork is so tender it didn't take a knife to cut....just used the fork. Since this was the first time I'd used this recipe I had to taste it. Hope I can wait until supper now! This one is definitely a keeper!

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I loved this recipe! I am not usually a big left over fan but I ate this about three other nights til it was all gone. My only comment is to watch how much oil is in the pot after you brown the meat. Depending on how fatty the pork is you can end up with an oily sauce. That's what happened when I made it, it was still really good just oily. Next time I make it I won't use as much oil or just not add anymore after browning. I made mine with mashed potatoes instead of polenta and the sauce was delicious on them. I plan on making it again this week!