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Braised Country-Style Pork Ribs Recipe

Braised Country-Style Pork Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (162)

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Average Rating:

Total Reviews: 163

Showing 31-40 of 163

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  • on August 26, 2012

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    I had every intention of following the recipe to the letter, with the exception of using red wine instead of the vinegar. My 6 year old, being grounded for the weekend, decided to be my shadow in the kitchen, talking nonstop, completely distracting me. I accidentally overdid the tomato paste, using 1 1/2 cans. I have no idea how I got there! To compensate, I added 2 boxes of broth and about a cup of the red wine (Drinking what was left in the bottle! It would have been very easy to just start over, but I was well beyond thinking clearly. I also threw in about 4 bay leaves. I held my breath the whole time it cooked, marveling at the wonderful smells it was creating. Followed the grits recipe perfectly, but did double it... lots of broth, don'tcha know ; It is definitely one of the BEST dinners I've ever tasted. I may try to follow it perfectly next time, but seriously? I think the combination of ingredients melds in such perfect harmony that there's no way to screw it up.

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  • on August 22, 2012

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    Another WINNER for you Melissa - thank you ! My house smelled SOOOOOO good. Fall-apart - unbelievable delicious.... made mashed potatoes with. I just love your show and you - think you are fantastic. Cannot wait to get your cookbook!!!

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  • on August 12, 2012

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    I too, used red wine instead of the vinegar. This is an awesome meal. We all enjoyed it and I am passing it around my foodie circle.

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  • on August 11, 2012

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    Wow, was this good. I didn't have vinegar, so I used red wine and it was delicious. You do need something to sop up the yummy sauce, so if you don't like polenta, mashed potatoes or noodles work fine.

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  • on August 01, 2012

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    I'm a long-time fan of country style ribs and this preparation is awesome. Great flavors and the sauce was delicious. The polenta was so good and paired so well with the savory ribs. Thank you, Melissa for another really amazing and easy dinner.

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  • on July 27, 2012

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    Absolutely amazing. Rich, tasty, hearty. I would try to make more sauce next time - it would be glorious to have more of that delectable gravy to pour over the polenta!

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  • on July 23, 2012

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    Amazing! My son doesn't care for pork and I needed a different recipe besides bbq. I made this for dinner tonight and he had 2 helpings! He asked me to make this again soon!

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  • on July 12, 2012

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    Very good recipe, I loved the polenta/grits in the crock pot, they were awesome!

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  • on June 09, 2012

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    This was a great dish. Easy prep. Loved the flavors in the sauce over the polenta!

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  • on May 31, 2012

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    I made this two day ago and have been thinking about it since. Freakin fantastic. I didn't change a thing. I don't have a slow cooker, however, so I made Alton's savory polenta to go with it. My husband, who I tease often for having a baby sized stomach capacity, ate seconds and then some. We were so full that we both laid on the floor afterwards. It's just that good.

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