Brunch Cornbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on November 02, 2012

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    I love the butter recipe and I loved how moist the cake was!

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  • on June 24, 2012

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    This has become my staple cornbread. My entire family loves the sweetness and how moist this cornbread is. I also added more maple syrup to the maple butter as others had suggested and many times have just used honey instead. Always a hit in my house.

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  • on April 18, 2012

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    I'm not a huge fan of cornbread, but I thought this was pretty good. If you're looking for something simple to serve with a bowl of chili or beef stew, this works. It's easy to make and reasonably tasty.

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  • on January 22, 2012

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    I gave this five stars because there is very little sugar in it, and the bread still tastes good. The applesauce is a great idea to make the cornbread moist instead of dry like it most often is. I recommend adding more maple syrup to the butter just so the flavor comes through.

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  • on November 09, 2011

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    Did not like this at all!

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  • on November 02, 2011

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    This cornbread is very different from the cornbread I grew up on but this recipe is so good. Me & my husband could not stop eating it hot out of the oven melts in your mouth. I did make a few changes instead of maple syrup I used honey because that is what I had on hand. And for the butter I used honey instead of maple syrup & lime juice instead of lime zest. The butter was okay, next time I will just make honey butter without the lime. I will be making this recipe again. Thanks for another successful recipe!!!

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  • on October 07, 2011

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    Yummy! Cornbread was light and fluffy - very moist. Lime/maple butter was flavorful and light. My son proclaimed this the best cornbread ever! Will definitely make this again....

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  • on May 09, 2011

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    This was a very moist cornbread---very good. The only adjustment I will make in the future is that I think I will increase the brown sugar by a tablespoon or two because I like sweet cornbread.

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  • on April 19, 2011

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    This is very easy to make! First time corn bread maker : The texture is good and I never imagine the applesauce and maple syrup can make it tasty. However, as like the other review mentioned, there is not much cornbread taste. Well, I still like it and make it again.

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  • on March 25, 2011

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    This was okay. Good texture, but not a spectacular flavor. It was very easy to make, and I did enjoy the maple-lime butter. It was a nice side with the Huevos Rancheros.

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