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Burrito Bowl Recipe

Burrito Bowl

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

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  • on June 14, 2013

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    Wonderful meal! The first time I followed the recipe as written, wasn't enough seasoning. Second time I doubled the seasoning for pork, browned it before putting in a crock pot and it turned out GREAT! Thank you for this recipe! We like it a lot!

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  • on May 30, 2013

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    This is just sooooo good! Easy to make without much hassle at all. The pork cooks all day, and you don't even have to pay it much attention. Definitely don't skip that last step of frying up the pork on one side. It gets so super crispy and enhances the amazing flavors even more. My husband took 1/3 of his serving and wrapped it in a whole wheat tortilla, and he loved it even more. Thanks, Melissa. This is an awesome recipe. :

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  • on May 15, 2013

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    AMAZING is an understatement. Double, triple the meat! Leftovers great with added BBQ sauce.
    I skipped last step of frying pork. Will try next time but was perfect with out the added step.

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  • on May 07, 2013

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    Oh wow, this is amazing!! I didn't make the pico..we just used regular hot sauce, but the flavor of the pork is sooooooo good!! My family and I loved this and will be making it often in the future. THANKS for a great recipe! :

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  • on April 14, 2013

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    This is amazing. My husband wants me to use a different protein the next time I make it. This was a keeper.

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  • on February 04, 2013

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    Absolutely amazing recipe!!!!!! I didn't change a thing and my whole family loved every bite. Great meal! I will definitely make this again!

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  • on February 02, 2013

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    UPDATE: We made the recipe using a 5 Quart slow cooker for our 3 Lb boneless pork shoulder.

    This time we strained and discarded the vegetables from the cooking liquid, let the liquid cool, and then chilled it overnight in the refrigerator. In the morning we removed the hardened fat on the surface.

    We then simmered the gel-like liquid until it became liquid and then added the shredded pork. We let it simmer briefly and then drained the pork thoroughly prior to crisping it. The result was more flavorful pulled pork.

    I think that next time I will quarter the orange prior to adding to the slow cooker rather than leaving it halved per the recipe. I believe that by doing so it would have more contact with the liquid and transfer more flavor.

    It would be nice for recipes to suggest a recommended size of cooker for those of us with several different size cookers.

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  • on January 17, 2013

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    This is an excellent home cooked meal for a busy night when you don't have a lot of time. It's very simple but full of lots of flavor. You can also easily personalize this. We added a little tequila to the slow cooker for added flavor. It turned out great! Enjoy!

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  • on December 12, 2012

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    The pork is wonderful, but even better is the pico de gallo-- I make it all the time just for a simple with-chips appetizer and it is inhaled by all who try it.

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  • on September 26, 2012

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    This was amazing! So simple and so delish.

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